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that's means i went backwards at the start of my food journey i was a chef and i done a lot of places even head chef but i fell sick with my back it was damage and i train myself to walk again and i went back to the hospitality industry as a kitchen porter and i do enjoy it and now i am close to my end of my journey in the food sector.

Legend!

Watch this space

Michael Deane loves da cock

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Commonly kitchen porter jobs are unbelievably underated. The responsibility they have is the most important in the whole kitchen. Everything starts from a clean kitchen to the end of service. And the way kitchen porters are treated is an obvious clue as to the shortcomings of the other kitchen staff. Especially chefs, who have obviously forgotten where they started and who is making a kitchen a kitchen.

This job sucks 😂😂😂😂😂

Went to the Gunton Arms yesterday, met Stuart. Really friendly guy who can really cook.

Why laughing at us? I work hard as a kitchen porter. 🥺🥺🥺🥹😭😭😭😭😭

Well maybe treat us with better respect. Fuck this job.

At last KP’s should be recognised for the great worth they deserve !

Yes maybe a good video on what makes a good KP. But it always great if the chefs starts to be more respectful and maybe higher pay. What you say about that? I ain't hating. I am just saying.

Most chefs would downgrade you and treat you like a piece off meat just because they wear a white jacket and get paid more I think enough is enough time for a strike

the audio on this is awful, you would think they would have done some post production to get some an increase in volumn

Stephen Toman is not a very nice man

I used to run a GS machine with the rotary dial and manual over ride, it was a workhorse. The idea of a touch screen looks nice but with wet fingers or grime it’s not what I call practical.

For everyone complaining about being a porter, try it somewhere else. It can be all the things you read or hear about it being that you go ‘wtf that’s like propaganda, not true at all’, you just have to find a kitchen that respects their KP’s, ideally a young kitchen where everyone’s worked their way up. Older chefs can be moody horrible cunts frankly. Find somewhere quiet but not empty (the slower the day the more bored you’ll be, if you’re non-stop working in half hour bursts time flies) which runs efficiently with fair managers. It’s tricky but yeah, if the kitchen runs smoothly and isn’t overworked (the more overworked the restaurant is the more you’ll have to clean) it’s a fine job. You’ll have the cleanest hands in the place, although they can get cut up pretty bad. I’ve been handwashing everything all week, I don’t really have any complaints.

Thats the final boss for dishwashing machienes

1 and a half minute cycles for the minimum? Thats hella slow. Maybe its for lazy people who dont get any of the dutees of the plates. If you get them 95 percent clean before putting them in the washer you need only 30 second cycles.

I am leaving in August because I will get a new job. :)

Respect to all kitchen porters,dishies w.e you call yourselfs absolute rockstars

Porters job is babysitting for chefs and waitors.

I’d rather be homeless than be a kitchen porter

Kp is the hardest job. Balnk

Before I became a chef I was a kP too it is very hard job I always had respect for the KP in my kitchen My first job as kP was in London Uk

Put your money where your mouth is, and pay us properly.

I don't even knew they gone lol we arill have 3 of them whoever I use to work in kitchens with out but wasn't busy much

Peasants job🤣

I get no respect in my kitchen

The should be paid more money

American restaurant culture is the most disrespectful towards their porters and washers. I’ve never been so disrespected in my life working in the pit. People treat you like you’re nothing.

In America the kitchen porter/dishwasher is treated like crap the server and busboy has a higher position than the dishwasher period

Very good mashines.

Any chance of getting this in more languages? Trying to sell one of these and there's nothing like that to show to our client.

Is he taking the piss?

KP union for better equipment, coming next

my father is in this video 😜✌️

Kako da unesem kod ove masine jer je poremecen objasni

you think, you just think , but you fucking wrong james ...

This is a fantastic case study and a super well done to everyone involved. I enjoyed hearing the positive things that were said and the machines are indeed top class. Well done Winterhalter.

I've staged at Champignon and David wouldn't let me wash a plate while I was there. He said I was there to learn not to wash up and he pushed on in the sink. I don't know many chefs that would do that. Especially 2 starred ones. Hes an absolute gent.

After drain dishwasher showin coming up water but not coming up water it show indicates i1 what is the problem

Why are not coming water after cleaning and showing i1

One problem. Display blinkig

A good, loyal kitchen Porter is essential to the running of a kitchen/restaurant business. And for those who think it is just someone washing dishes. It’s a little more than. If the chefs don’t have any pans. They can’t cook the meals. Therefore orders get behind. Customers start complaining to the waiting staff. If no clean plates the chefs can’t plate up. Food Goes cold/burns. Chefs have to have to start again. Again customers will complain about wait time. If no clean cutlery. Waiting staff can’t set up the tables. Again food burns goes/cold. Then there is helping prep during service or quieter periods. Maintaining hygiene levels around the kitchen sweeping and mopping spillages, sanatising work areas, taking out bins, making sure outside areas are tidy. To stop potential fire hazards ect. The role of the kitchen Porter will vary from places to places what is expected in the job description. As kitchen Porter you don’t rely on anyone in the team to do your job. You get on with it. But the other members of the team rely on you at some points in the shift so they can do their job. And any decent head chef/restaurant owner will respect a good kitchen Porter.

Congratulations Davie !! I'm also a Kitchen Porter and I know how important my job is. That's really nice that there's an award for being kp 😁

Could you send me the user manual please

what makes a good kp???well...what companies should begin to do is pay the kps better...most hard job in a kitchen and worst payed...all kps in uk should do strike,,,till companies begin to pay what their deserve

Don’t do it 😂

Most chefs don't even clean up their own mess as they work they will shout for the KP to do it every 10 mins and then they still proceed to make more mess after your basically a slave lol I think it mainly boils down to the work environment regardless of any job but KP's often dont get treated with respect on the whole in my experience which is a damn shame.